Pick a Recipe
As an individual or group, students will decide on 1 salad recipe, 1 spring roll recipe and 1 main dish recipe to prepare and cook during class. If you book as a single student or private class, you get to pick all 3 recipes yourself.
Please include which salad, spring roll and main dish recipe you want to prepare and cook in your
e-mail when booking a class. If you're the only student booked, we'll notify you so you can choose all 3 recipes :) Subject to change with private classes. Fees listed are per person. Single or private students pay $50 flat.
*Please note the class fee is listed next to the main dish recipes and additional prices are listed next to fresh spring rolls and fried crab spring rolls.
Recipes
*(V)Vegetarian options available
Salads (xà lách)
❀ Chicken salad (Nộm gà)
❀ Papaya salad w/ dried beef or shrimp (Nộm đu đủ bò khô) (V)
❀ Fried Eggplant salad (sa lát cà tím chiên) (V)
Springs Rolls
❀ Fresh spring rolls w/ herbs, vegetables, fruit, shrimp, and pork wrapped in rice paper (gỏi cuốn) (V) $5 extra per person
❀ Fried spring rolls w/ pork and vegetables (Nem rán)
❀ Fried spring rolls w/ crab and vegetables (Nem rán cua) $5 extra per person
❀ Fried spring rolls w/ mushrooms (Nem nấm) (V)
❀ Fried springs rolls tofu and vegetables (Nem rau) (V)
Main Dish
❀ Phở bò (beef) noodle soup $50
❀ Bún chả (Grilled pork patties and belly with rice vermicelli, herbs and dipping sauce) $45
❀ Grilled Fish w/ dill (Chả Cá Lã Vọng) $45
❀ Vietnamese pancakes w/ pork and shrimp (Bánh xèo) $45
❀ Vegetarian noodle soup (Bún chay) (V) $40
❀ Tofu w/ tomato sauce (Đậu phụ cà chua) (V) $35
**Please let us know if you have any food allergies or special dietary restrictions **
For more information on services offered at Ngon Vietnam, please contact us.