Pick a Recipe

As an individual or group, students will decide on 1 salad recipe, 1 spring roll recipe and 1 main dish recipe to prepare and cook during class. If you book as a single student or private class, you get to pick all 3 recipes yourself.

Please include which salad, spring roll and main dish recipe you want to prepare and cook in your

e-mail when booking a class. If you're the only student booked, we'll notify you so you can choose all 3 recipes :) Subject to change with private classes. Fees listed are per person. Single or private students pay $50 flat.

*Please note the class fee is listed next to the main dish recipes and additional prices are listed next to fresh spring rolls and fried crab spring rolls.

Recipes

*(V)Vegetarian options available

Salads (xà lách)

❀ Chicken salad (Nộm gà)

❀ Papaya salad w/ dried beef or shrimp (Nộm đu đủ bò khô) (V)

❀ Fried Eggplant salad (sa lát cà tím chiên) (V)

Springs Rolls

❀ Fresh spring rolls w/ herbs, vegetables, fruit, shrimp, and pork wrapped in rice paper (gỏi cuốn) (V) $5 extra per person

❀ Fried spring rolls w/ pork and vegetables (Nem rán)

❀ Fried spring rolls w/ crab and vegetables (Nem rán cua) $5 extra per person

❀ Fried spring rolls w/ mushrooms (Nem nấm) (V)

❀ Fried springs rolls tofu and vegetables (Nem rau) (V)

Main Dish

❀ Phở bò (beef) noodle soup $50

❀ Bún chả (Grilled pork patties and belly with rice vermicelli, herbs and dipping sauce) $45

❀ Grilled Fish w/ dill (Chả Cá Lã Vọng) $45

❀ Vietnamese pancakes w/ pork and shrimp (Bánh xèo) $45

❀ Vegetarian noodle soup (Bún chay) (V) $40

❀ Tofu w/ tomato sauce (Đậu phụ cà chua) (V) $35

**Please let us know if you have any food allergies or special dietary restrictions **

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For more information on services offered at Ngon Vietnam, please contact us.